Crepes with a raspberry cream baked in almonds

January 07, 2019

Crepes with a raspberry cream baked in almonds by Marta Greber

I did not make the New Year resolutions this year, but my kid did. She’s decided to cook each day for a whole year. She is 4 years old and I have a feeling that she means it. She takes part in every cooking action that is having a place at our home, additionally she makes us cook with her even when it’s not needed. What am I saying, cooking is always needed. This is how I end up with many spare crepes and cakes in 2019th. Cakes I start to share around, but crepes created a new challenge. I am trying to make my brunch out of it when Mia is in kindergarten. This is the first idea. All you need are crepes and a few additional ingredients. I promise these are not your regular crepes and you want to try this recipe. I fell in love from the first bite.

Crepes with a raspberry cream baked in almonds by Marta Greber

You will need for crepes:

  • 1 cup flour
  • 1 cup milk
  • 1 cup water
  • 2 eggs
  • pinch of salt
  • 1 tsp vanilla sugar
  • 3 tbsp olive oil

You will need for the filling:

  • 250g mascarpone
  • 1 cup raspberries
  • 1 tbsp honey
  • 1 tbsp coconut flakes
  • zest from 1 lemon

Additionally:

  • 1 egg yolk
  • 1 tbsp sour cream
  • 1 tsp milk
  • almonds panels, handfull
  • icing sugar

Mix all the ingredients for crepes and fry over a high heat one after another. You will get about 8 crepes out of this recipe.

In a bowl, mix all the ingredients for the filling. Spend it around each crepe, then roll them and cut in half.

Place rolled crepes in a baking dish. In a small bowl mix egg yolk with sour cream and milk and pour over the crepes. Sprinkle with almonds.

Bake in 200*C for about 10-15 minutes.

Serve with icing sugar.

Enjoy, Marta

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

Crepes with a raspberry cream baked in almonds by Marta Greber

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